Sunday, June 5, 2011

Beyond Gluten-Free: The Chitin Binging Bombshell

There are no plans for me to stop eating wheat, especially when paired with sugar.

This newsletter linked here sent out by Sayer at our local health food store helps me understand some of the mechanics John and I practice when planning Riley's meals.  Riley's severe food allergies dictated our daily lives for quite some time.  His tiny little body was so sensitive to everything he consumed.  I plan on pursuing this more in depth on a later date.  Perhaps there are other readers who could use this information now for their younger and very sensitive children.  I trust some will find this helpful.  You can find more on

Should anyone find my posts helpful... I would love to hear about it.

Since I have your attention... here are some recent finds by The Shark Tooth Guy, aka John!

I will catch up with you all later... there is some freshly baked lemon blueberry bread calling me. 
Good Night!  Stacie

1 comment:

Stepfanie said...

Thanks for stopping by my blog,

Thanks for the link. I'm still trying to get used to cooking healthy for my kids.

Those shark teeth are AH-Mazing! As big as a soda can?! Unreal! :-)

Talk to you soon and feel free to send me an e-mail anytime! :-)